Cinnamon buns taste yummier when silvered almond nuts are added to them. At Royal Cakes, we use this trick to make mouth-watering cinnamon bunds with almond nuts. Our expert bakers have been baking these buns using recipes that have been passed down for ages. They add a new twist to these cinnamon buns by covering them with almond nuts.
We use premium quality ingredients to ensure that our buns are fluffy and soft. They taste like homemade cinnamon rolls loaded with cinnamon and almonds.
The rich buttery dough that we use in baking these buns is the main secret. This makes our buns the fluffiest and softest. We add a warming cinnamon flavor to this dough. Almond nuts are added in the dough to add a little crunch to the mix. You can visit our store or order these cinnamon buns from our online platform to get them in a short time. We deliver these cinnamon buns right from our ovens to your doorsteps.